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Digestive System

Across
Large, complex organ that produces bile
Aids in chemical process on breaking down food
Muscular tube about 6 m long
Flap of skin preventing from food going to your nose
Digestion that breaks the food into smaller pieces
Soft, flattened gland that secretes both digestive enzymes and hormones
Muscular tube that connects your mouth to your stomach
Muscular, pouchlike enlargement of the digestive tract
Down
Chemical substance that helps break down fats
Enzyme that begins the chemical digestion of proteins in food
Series of involuntary smooth muscle contractions along the walls of the digestive tract
Single projection on the lining of the small intestine that functions in the absorption of digested food
Also known as the colon
Flap pf cartilage that closes over the opening to the respiratory tract as you swallow
Digestion that breaks down food into simpler nutrients
Breaks down starch into smaller molecules
Incisors are adapted for cutting food
Bile is stored in it from which it passes into the duodenum
Process of breaking down food
Last part of the digestive system