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Digestive System #2

Teacher: M. Fujikawa
Across
Type of carbohydrate that the body can't digest
Formed when two or more atoms join together chemically
Circulatory system supported by arteries and veins throughout the body, pumped by the heart
Greasy substance in animal tissue like bacon providing 9 calories/ gram.
A strong muscle anchored to the floor of the mouth- helps with tasting and speech.
Down
In the alimentary canal - act of breaking down food into smaller parts to be absorbed by the body to use
End of the big intestine where waste comes out
Basic biological units of all known living organisms
Concentrated carbohydrates like breads, cereal and rice
Small calcified structures in mouth which help with chewing and speech.