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Human Geography and Food

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Across
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The rearing of water animals or the cultivation of water plants for food
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To raise two consecutive crops on the same land within a single growing season
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A large scale production of crops for sale, intended for widespread distribution to wholesalers and retailers
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The group of industries dealing with agriculture produce and services required in farming
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designating a method of planting in which soil is not tilled but instead is planted by insertion of seeds in small slits, weeds being controlled by other means
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A system of cultivation typical of shifting cultivators; forest floors cleared by fire are then planted
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The process by which fertile land becomes desert, typically as a result of drought, deforestation, or inappropriate agriculture
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The state of having reliable access to sufficient quantity of affordable nutritious food
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The action or system of rotating crop
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The art or practice of garden cultivation and management
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a self-sufficiency farming system in which the farmers focus on growing enough food to feed themselves and their entire families
Down
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The science or practice of farming
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A period of technology improvement and increased crop productivity that occurred during the 18th and 19th centuries in Europe
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who depend on domesticated livestock, migrate in an established territory to find pasturage for their animals
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a form of agriculture, used especially in tropical Africa, in which an area of ground is cleared of vegetation and cultivated for a few years and then abandoned for a new area until its fertility has been naturally restored
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A large increase in crop production in developing countries achieved by the use of fertilizers, pesticides, and highly yield crop varieties
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the action or practice of moving livestock from one grazing ground to another in a seasonal cycle, typically to lowlands in winter and highlands in summer
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A cultivated plant that is grown as a food, especially a grain, fruit or vegetable