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Snacks, Salads, & Sandwiches

Teacher: Whiskey Cake
Across
This cheese is in the fondue, Squash & Beet Salad, and Herbed in the Portobello Melt
Meat that we grind fresh for our burgers.
Means "cooked under pressure"
Appearing on the Chicken & Cheese Melt and the Basic Burger.
Mushrooms.
Radish.
These seeds are in a salad with kale & blue cheese
Meat and cheese only.
Type of dressing on the Chicken Spinach Salad
Made of strained yogurt mixed with cucumbers, garlic, salt, and mint.
One in ______ shishito peppers is spicy.
Meat cooked in its own fat.
Spice that gives the deviled eggs their color.
Down
Type of ham in the mussels.
Included in our Remoulade sauce
Thing that the Three Little Pigs is served on.
We have four dressings of this type.
Small romaine-type lettuce in the Jumbo Grilled Shrimp Salad
How you say "challah"
Extra utensil that should be served with the mussels, among other things.
Bacon. But thicker and more tender.
What we call our house salad.
Type of chicken we serve on sandwiches.
A protein composite found in wheat and related grains, including barley and rye.
Served with hummus, and hugging the lamb stack.
Our mussels are sourced from Prince ______ Island
Number of Fried Green Tomatoes in one order.
Onions, Mushrooms, and Goodness