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Beer & Wine

Teacher: Whiskey Cake
Across
Arguably, the most important ingredient in beer
Top fermenting beer that is flavor forward
Dry, white wine
Type of corkscrew that you should have
Type of beer that goes best with spicy food
Semi-sweet white wine with grapefruit notes
Buttery, sometimes oak-y white wine
Ladies night
Beer that is high in alcohol
Company who makes our wine glasses
The winemaker
Down
Vessel that wine is served in
Unicellular microorganisms that eat sugar
Ever changing list of stuff we can't always get our hands on
Type of grape
Provides bitterness, aroma, and flavor
16 oz tall beer glass
The grapes or wine produced during one season
12 oz beer glass
Bottom fermenting beer that is usually lighter in character
Ounces of our wine pour
Our draft beers are all from the US
What the yeast produce after eating sugar, along with CO2