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International Culture & Cuisine

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Across
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Unleavened bread that is part of Jewish cuisine
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Foods that are forbidden to be eaten according to the Islamic religion
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A spicy sauce or stew that is part of Ethiopian cuisine
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A licensed slaughterer who butchers animals and fowl following methods described in Jewish dietary laws
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Ethiopia's main dish, which is a large, sour dough-like pancake made from a grain called teff
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Meat foods described by Jewish dietary laws
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Cooperative farm villages in Israel
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Iran's national dish, which consists of thin slices of marinated, charcoal-broiled lamb served with plain rice accompanied by a pat of butter, a raw egg, and a bowl of ground suman
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A milletlike grain grown only in Africa and the Middle East
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Grain product made from whole wheat that has been cooked, dried, partly debranned, and cracked
Down
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Foods prepared according to Jewish dietary laws
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Arabian appetizers
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A plant that produces beans that are ground into cocoa or made into chocolate
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A mixture of ground chickpeas, bulgur, and spices that is formed into fries and deep-fried
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Flat, round, hollow bread common to the cuisines of Africa and the Middle East
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Dairy foods as described by Jewish dietary laws
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Foods that contain neither meat nor milk as described by Jewish dietary laws
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Jewish dietary laws
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Foods considered lawful for consumption according to the Islamic religion