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2.03 Key Terms

Author: Rachel
Across
To broil over hot coals or on a griddle
To cook food in liquid that is just below the boiling point
To immerse food in a liquid for the purpose of wetting softening dissolving or cleaning
To roast slowly on a rack or spit over hot coals or some other direct heat source and baste with a spicy sauce
To lightly mix ingredients by tumbling them with tongs or a large fork and spoon
To blend a delicate mixture into a heavier one using a rubber spatula spoon or wire whisk in a gentle up down and over motion so that the mixture stays light
To increase the flavor of a food by adding heat spices or other ingredients to prepare a cooking utensil for cooking
To make something easy to chew by applying a substance that breaks down tissue or fiber
To lightly brown or cook food in a small amount of hot fat
To cook uncovered under a direct heat source
To cook large pieces of meat or poultry slowly over low heat in a small amount of hot liquid in a tightly covered pan
To change food from a solid or a liquid by applying heat
Down
To cook food in hot liquid having bubbles that rise to and break on the surface of the liquid
To beat quickly and vigorously by hand wire whisk or mixer to incorporate air and to make a mixture light and fluffy
To cook food in a small amount of hot fat
To cook meat fish or poultry uncovered in an oven with dry hot air
To cook food in a microwave oven using little or no liquid
To cook food in a pan using vapor produced by a boiling liquid
To reduce dry ingredients to finer particles add air to dry ingredients or combine ingredients by putting them through a sieve
To work a ball of dough with the heels of the hands repeating press fold and turn motions until the dough is smooth and elastic
To cook food by completely immersing in hot fat
To mix using a spoon or wire whisk in a circular motion
To cook in an oven with dry hot air
To leave an opening in the covering of a food through which steam can escape
To combine two or more ingredients into one mass by stirring or beating them