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CHAPTER 20 HUNGER AND THE GLOBAL ENVIROMENT

Teacher: GONZALEZ
Across
CAUSED BY RECENT SEVERE FOOD RESTRICTION
LIMITED OR UNCERTAIN ACCESS TO FOODS OF SUFFICIENT QUALITY OR QUANTITY TO SUSTAIN A HEALTHY AND ACTIVE LIFE
WATER POLLUTION CAUSED BY RUNOFF FROM ALL OVER AN AREA RATHER THAN FROM A DISCRETE SOURCE
CONSEQUENCE OF FOOD INSECURITY
ADMINISTRATION OF A SIMPLE SOLUTION OF SUGAR, SALT AND WATER
INTENSE DEMANDS ON WATER RESOURCES BY HUMAN ACTIVITIES
SEVERE MALNUTRITION CHARACTERIZED BY FAILURE TO GROW, EDEMA, HAIR AND SKIN PIGMENTATION CHANGES, FATTY LIVER, ANEMIA AND APATHY
Down
WIDESPREAD AND EXTREME SCARCITY OF FOOD IN AN AREA THAT CUASES STARTVATION AND DEATH IN A LARGE PORTION OF THE POPULATION
AN INADEQUATE AMOUNT OF FOOD DUE TO A LACK OF RESOURCES
ABILITY TO PRODUCE FOOD INDEFINITELY, WITH LITTLE OR NO HARM TO THE ENVIROMENT
MALNUTRITION CAUSED BY LONG-TERM FOOD DEPRIVATION
NEIGHBORHOODS AND COMMUNITIES CHARACTERIZED BY LIMITED ACCESS TO NUTRITIOUS AND AFFORDABLE FOODS
ABLE TO CONTINUE INDEFINITELY ; USING RESOURCES AT SUCH A RATE THAT THE EARTH CAN KEEP ON REPLACING THEM AND PRODUCING POLLUTANTS AT A RATE WITH WHICH THE ENVIROMENT AND HUMAN CLEANUP EFFORTS CAN KEEP PACE
ACCESS TO ENOUGH FOOD TO SUSTAIN A HEALTHY AND ACTIVE LIFE
COLLECTING WHOLESOME FOOD FOR DISTRIBUTION TO LOW-INCOME PEOPLE WHO ARE HUNGRY
HUNGER RESULTING FROM INADEQUATE ACCESS TO AVAILABLE FOOD FOR VARIOUS REASONS
SHARP RISE IN THE RATES OF HUNGER AND MALNUTRITION
SEVERE MALNUTRITION CHACTERIZED BY POOR GROWTH, DRAMATI WEIGHT LOSS, LOSS OF BODY FAT AND APATHY