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Kitchen utensils

By Alison Miller

Across
Rinse fruit and veggies or drain spaghetti
Lift corn on the cob from water or turn bacon
Avoid spilling when pouring liquids into jars or bottles
Shred cabbage or grate cheese
Removes seeds from juice
Adds air to flou or mixes ingredients
Cut shortening into dry pastry ingredients
Blends sauces and gravy
Chop celery and nutmeats
Down
Remove excess fat from soup
Extract lemon or orange juice
Serves stew or soup
Turn pancakes ar hamburgers
Removes skins, seeds or potato eyes or cuts fruits and veggies
Skice bread without crushing bread
Remove fruit and veggie skins thinly