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Alcohol Laws

Name___________________
Class____________________
Across
chemical breakdown by bacteria, yeast or other microorganisms
alcoholic beverage made from fermented fruit juice, typically grapes; usually between nine and 16 percent ABV
measure of how much alcohol (ethanol) is in a given volume of a beverage
alcoholic beverage produced by distilling wine or beer down to a more concentrated form; also called distilled spirits
federal mandate ordering states to increase the minimum legal drinking age to 21 years old
concentration of alcohol in a person’s bloodstream expressed as a percentage
to purify a liquid by vaporizing it, then condensing the vapor and collecting the resulting liquid
business which sells alcohol for consumption at the location of sale
Down
business which sells alcohol for consumption at a different location
colorless, volatile, flammable liquid produced by the natural fermentation of sugars and used in alcoholic beverages
time period during which the manufacturing, sale and distribution of alcohol was illegal in the United States
alcoholic beverage made from fermented grain and flavored with hops; generally less than six percent ABV;