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Kitchen Tools

Across
For accurate measure of dry ingredients.
For baking goods in the oven.
To slice and chop on.
Large deep bowled spoon for serving soup or stew.
For measuring small amounts of ingredients.
For peeling fruits and vegetables.
For shredding or grating foods.
For accurate measurement of liquid ingredients.
For sifting flour.
Used to coat pans lightly with oil and brush baked products with butter, milk or egg white.
For stirring and beating ingredients, especially sauces cooking on the stove top
Down
Mixer that whips creams and blends.
For washing fruits and vegetables and draining pasta and steamed vegetables.
A set of 2 pots the bottom is filled with water to allow for careful heat control.
For removing metal lids from cans
Electric appliance that mixes, grinds and purees
For leveling dry ingredients or icing cakes
For baking and serving oven meals and desserts.
For removing bottle caps and punching openings in tin cans.
For lifting or turning hot foods especially in oil or water.
For lifting/turning foods in a fry pan with a coated surface.
For rolling out dough or crushing ingredients such as nuts.
For beating or whipping light liquids.