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Swine Terminology

Across
A Pig between birth and weaning
114 days or 3 months 3 weeks 3 days
Market pig between 66 lbs and 119 lbs dressed weight
Grower pig over 150 lbs live weight
Pig approximately 220 lbs, ready for market
Group of pigs
Act of giving birth to piglets
Male pig of breeding age
Male pig castrated after puberty
Young pig recently separated from the sow
Percentage of the butchered carcass that is usable
Down
Market pig between 143-180 bs dressed weight
Pig between weaning and sale
Weight loss, usually as a result of stress or handling
Mature female pig with one or more farrows
An unusually small and weak piglet
A pig between 40-82 lbs at 6-8 weeks of age to be finished for slaughter
Unweaned young pig, immature
The two teeth on either side of the jaw that look like canine teeth, these get clipped
Male pig castrated before puberty
Young female pig that has not farrowed
Scientific name for pig, hog, or swine