My Crossword Maker Logo
Powered by BrightSprout
Save Status:
or to save your progress. The page will not refresh.
Controls:
SPACEBAR SWITCHES TYPING DIRECTION
Answer Key:
Edit a Copy:
Make Your Own:
Crossword Word Search Worksheet
Rate This Puzzle:
Log in or sign up to rate this puzzle.

MENU TRAINING

Across
Topped with roasted red pepper sauce. Served with baby carrots, watermelon radish slices, cucumbers and a bread puff topped with olive oil and sprinkled with sea salt and rosemary. Cucumbers are topped with sea salt before serving.
Fresh basil, grated parmesan and house-made mozzarella spread evenly across the dough. Topped with fresh basil leaves.
Chicken breast breaded and topped with fontina cheese. Served on home-made spaghetti and a side of cooked tomato sauce next to a bed of arugula dressed with balsamic vinaigrette.
Breaded chicken served on a bread puff topped with lemon aioli, little gem lettuce, beefsteak or large tomatoes, and red onions.
Pasta tossed with arugula pesto, rotisserie chicken breast, and cherry tomatoes. Topped with toasted pine nuts.
Sprinkled with rosemary and served with a pepper pecan jam and a bread puffed topped with olive oil and sprinkled with sea salt and rosemary.
Served with grated parmesan, smoked mozzarella, and fresh mozzarella spread evenly across pie dough. Topped with fennel sausage and caramelized onions. Topped with dried oregano before serving.
2 oven-fired skewers of prosciutto wrapped in fontina cheese served on a bed of arugula that is tossed in balsamic vinaigrette and sprinkled with salt & pepper.
Served with Calabrian pepper oil spread evenly over the pie crust with grated parmesan, fontina cheese and fresh mozzarella. Topped with roasted eggplant and roasted broccoli.
Eggs (2) cooked to order, served with bacon slices and red potatoes tossed in Calabrian oil and grated parmesan. Served with toast, jam and butter.
4 - brushed with garlic butter and sprinkled with parmesan and parsley. Served with provolone asiago whip.
Sprinkle with grated parmesan cheese and fresh mozzarella. Topped with sautéed spinach and cooked before adding 4 eggs. Garnished with hollandaise sauce with sunny-side up eggs sprinkled with sea salt.
Down
8 - served warm and covered in cinnamon sugar and served with Guest’s choice of local Dallas honey of chocolate sauce.
House mix lettuce tossed with baby tomato halves, corn, currants, cucumbers, asiago, salt & pepper and creamy arugula pesto dressing. Topped with pepitas and sliced milanese chicken.
Served with date sauce spread evenly over the pie crust with grated parmesan, pistachios, sliced dates. Baked until golden brown before adding the arugula mix, and 8 dollops of ricotta cheese. Drizzled with balsamic glaze.
3 - topped with organic marinara sauce, shaved parmesan and parsley. Served with garlic rosemary bread.
2 - freshly baked, mixed with cinnamon brown sugar and topped with glaze.
Bread puff topped with pesto mayo, rotisserie chicken breast, bacon strips, sliced fontina cheese, beefsteak or large tomatoes, avocado spread, and little gem leaves.
Topped with grated parmesan, smoked mozzarella, and fresh mozzarella evenly across the pizza with marinated bbq chicken, bacon, banana peppers, raw red onions. Topped with cilantro leaves and drizzled with bbq sauce.
Ruby mix and romaine hearts tossed with shaved fennel, shaved cucumber, shaved radish, baby tomato halves, shaved baby carrots, salt & pepper, and roasted garlic lemon vinaigrette dressing.