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Kitchen Utensils

Across
Fork used to pick up meat
Stretches and rolls dough
Levels dry ingredients, spreads icing on cakes
Mixing containers
Cuts pizza into uniform slices
Measures smaller amounts of liquid and dry ingredients
Measures liquids
Used for large quantities of foods like fried eggs, hamburgers, pancakes and omelets
Opens lids on cans safely
Picks up salad, turns chicken, hot dogs, etc.
Spoon used for straining
Strains larger quantities of food
Used on top of a stove for heating food and reducing sauces
Combines dry ingredients by incorporating air and removes lumps for uniform texture
Picks up and drains water from pasta
Down
Used to bake muffins and cupcakes
Scoops ice cream
For foods that needs to be stirred, scrambled, or flipped over as it cooks in a small amount of butter, oil, or liquid
Measures dry ingredients
Used to brush sauce onto food
Used to bake bread and cakes into the shape of a loaf
Snips string, dough, and cuts vegetables and meat
A utility knife is between a chef's knife and a paring knife
Peels vegetables and fruit skins
Used to bake cakes into different shapes
Flips burgers, turns pancakes, eggs, etc.
Beats, whip, stirs, and mixes food