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Acids, Bases, and Solutions

Across
Substance that tastes bitter
Wearing away of a metal due to acid
Mixture in which particles can be seen
A measure of how much solute can dissolve in a solvent at a given temperature
Same properties throughout
A mixture that has more dissolved solute than is predicted
Substance that tastes sour
Reaction where an acid reacts with a base to produce salt and water
A mixture where solute can continue to dissolve
Large pieces of food broken into smaller pieces
Mixture has only a little solute
Process where food is broken down
A range of values from 0-14
Down
Part of solution in biggest amount
Substance in solution that is dissolved by the solvent
A mixture where no more solute can dissolve
Mixture containing small, undissolved particles
Mixture that has a lot of solute
A compound that changes color when in contact with an acid or a base
An ionic compound
Process where large molecules are broken into smaller ones