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MACRONUTRIENTS

Across
Macronutrient which contains nitrogen.
There are two classes of fats. Name the class that includes rashers, sausages.
There are 3 classes of carbohydrates. Brown bread and brown rice would be in this class.
Carbohydrates are made up of _____.
Nutrients needed in small amounts
Fat is stored as a layer of _____ tissue under the skin
Fibre rich foods prevent ______.
Down
Another name for first class protein
A source of second class protein.
Too little food
A single unit of protein
A function of protein, starts with R.
Fats are made up of __________ and three fatty acids.
First class protein comes from mainly _______ products.
How many nutrients are there?