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Safety and Sanitation Review


Name:____________________________________

Period:___________________________________
Across
Wash your hands after working with this
Keep _____ foods hot.
Avoid touching this when working with food
How long you should wash your hands
Prepare raw foods separate from cooked foods to avoid this.
Avoid working with food if you have one of these
Should be placed in an area of the classroom not used for food preparation
These types of sleeve should be avoided
Down
Should be pulled back away from the face
When possible use these instead of your hands
Wash all counter tops at the _______ and the end of the lab.
Repeat handwashing after doing this
Do not use this spoon when tasting foods
Keep cold foods _______.
Use hot _____ water.