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Cena Romana (TBAR 5)

Across
The main (largest) meal of the day (whenever it happened to be eaten)
The middle spot of the couch or the middle couch in a group of three
Dessert course
A salty, strongly flavored sauce made from fish
"From egg all the way to apple," an expression meaning from beginning to end
Wine mixed with honey
The least preferred place in the dining room
Breakfast
Most bread in Rome was baked not at home, but in ___________.
Because it was laborious to preserve meat, _______ were a commonly eaten rodent
Down
This fruit makes oil.
The position "imus in medio," or the best seat at a dinner party
Lunch
Dinner
The main course of a formal dinner with three courses
Where food was prepared
Fast food vendor
This fruit makes wine.
Appetizer course
Where diners enjoyed their dinners