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Cooking Methods Chapter 15 CE2

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Across
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Only safe way to tell if meat is done
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Time it takes for oil to return to preset temperature after food is submerged.
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Does not require physical contact between the heat source and the food being cooked.
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A variation of boiling
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Completely submerge food in a liquid that is at a constant, moderate temperature.
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The transfer of heat caused by the movement of molecules from a warmer area to a cooler one.
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Cooking food in oil over less intense heat.
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Cooking sugar over high heat to create pleasing aromas, rich taste and golden color
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Food is immersed in hot fat to cook.
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Cooking food in liquid for a long period of time.
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Enhance the food being served.
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The transfer of heat from one item to another when the items come into direct contact with each other.
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Cooking food rapidly in a small amount of fat over relatively high heat.
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Cook food in a flavorful liquid between 150 and 185 degrees
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A very simple dry-heat method that is excellent for cooking small pieces of food.
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To coat food for frying with flour or fine crumbs.
Down
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Briefly plunging food into ice water to stop the cooking process.
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A rapid method of cooking using high heat from a source above the food. Food browns on top.
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Add small amount of liquid to loosen brown bits after searing or sautéing
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To quickly brown the outside of food at the start of cooking
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Cooking food by surrounding it in steam in a confined space such as a steam basket.
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Mixture of primary dry ingredients, liquid and a binder.
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This method of cooking is closely related to saute.
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Heat from one source is absorbed by one material and then radiated out to food.
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Soaking an item in a combination of wet and dry ingredients to provide flavor and moisture.
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First sear in hot fat., then enough liquid to come half way up the food item.
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Water at sea level does this at 212 degrees F. Quick way to cook food.
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Proteins change from a liquid to drier, solid state when heated
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To cook food on flat metal plate with a gas or electric heat source.
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A coating made of eggs and crumbs.
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Gives food its color
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Food is cooked by surrounding the items with hot , dry air in an oven