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Chapter 2 Vocabulary

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Across
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The part that makes food for the plant
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A single cell produced in some plants which can grow into a new plant
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The act of moving pollen from one part of a flower to another; or from one flower to another; so that the flower can make seeds
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The beginning of a new plant on a potato
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The part that holds the plant up and carries food to the rest of the plant
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The process by which food is produced in green plants
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The green coloring in plants that works with sunshine to make food for the plant
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The hard outer covering of a seed
Down
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The part of a plant that makes seeds
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Sprouts from a plant which can root and form new plants
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The parts of a plant that hold the plant in the ground and absorb minerals and water from the soil
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A gas given off by people and animals, and taken in by plants. It is necessary for the process of photosynthesis
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A simple sugar formed in green plants
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The yellow powder or dust formed by a flower
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A piece of plant cut away from the stem of that plant for the purpose of rooting
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A plant which grows from spores