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Chapter 2 Vocabulary

Across
The part that makes food for the plant
A single cell produced in some plants which can grow into a new plant
The act of moving pollen from one part of a flower to another; or from one flower to another; so that the flower can make seeds
The beginning of a new plant on a potato
The part that holds the plant up and carries food to the rest of the plant
The process by which food is produced in green plants
The green coloring in plants that works with sunshine to make food for the plant
The hard outer covering of a seed
Down
The part of a plant that makes seeds
Sprouts from a plant which can root and form new plants
The parts of a plant that hold the plant in the ground and absorb minerals and water from the soil
A gas given off by people and animals, and taken in by plants. It is necessary for the process of photosynthesis
A simple sugar formed in green plants
The yellow powder or dust formed by a flower
A piece of plant cut away from the stem of that plant for the purpose of rooting
A plant which grows from spores