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Food Label Vocabulary

Name:________________________________
Period:________________________________
Date:_________________________________
Across
Created when liquid fats are hydrogenated.
Commonly known as salt
A nutrient that is essential for life.
A sweetner that is often used instead of sugar.
Fats that are usually solid at room temperature
The kind of fat found in walnuts, salmon, and soy bean oil
Bran, nutrient-rich germ and endosperm of grains are all included in this category
The part of plant foods that we cannot digest.
The amount in a recommended serving of a food.
A flavor enhancer like salt
Used as a thinner, preservative or emulsifier
Down
Number of calories in a serving
A liquid fat that is turned into a semi-solid fat.
Food that have nutrients added to them that were not there originally
The number of grams of carbohydrates in a single serving of a food.
Foods that have nutrients added to them to replace those lost in food processing.
Most people should consume less than 300 mg of this daily.
How much fat is in a single serving of food
The percentage of a certain nutrient in a food.
Sucrose, glucose, fructose and corn and maple syrup are a few ingredients in this category.