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Food Label Vocabulary

Name:________________________________
Period:________________________________
Date:_________________________________
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Across
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Created when liquid fats are hydrogenated.
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Commonly known as salt
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A nutrient that is essential for life.
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A sweetner that is often used instead of sugar.
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Fats that are usually solid at room temperature
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The kind of fat found in walnuts, salmon, and soy bean oil
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Bran, nutrient-rich germ and endosperm of grains are all included in this category
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The part of plant foods that we cannot digest.
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The amount in a recommended serving of a food.
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A flavor enhancer like salt
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Used as a thinner, preservative or emulsifier
Down
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Number of calories in a serving
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A liquid fat that is turned into a semi-solid fat.
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Food that have nutrients added to them that were not there originally
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The number of grams of carbohydrates in a single serving of a food.
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Foods that have nutrients added to them to replace those lost in food processing.
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Most people should consume less than 300 mg of this daily.
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How much fat is in a single serving of food
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The percentage of a certain nutrient in a food.
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Sucrose, glucose, fructose and corn and maple syrup are a few ingredients in this category.