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Basic Cooking Terms

Across
To cut into small pieces
To mix two or more ingredients together until well combined
To finely divide food in various sizes by rubbing it on a grater
To cut or chop as finely as possible
To mix ingredients by gently turning one part over another with a spatula
To cook in steam generated by boiling water
To roast meat slowly on a spit rack or rack over heat
To flatten to a desired thickness by using a rolling pin
To bake, dry, or toast a food until the surface is brown
To make mixture smooth by lifting it over and over with a big beating stroke
To add salt, pepper, or other substances to food to enhance the flavor
To mix by using a circular motion
To cook by dry heat, usually in an oven
Down
To prepare food by applying heat in any form
To cut fat into flour with two knives or a pastry brush
To cook food in water or a liquid which bubbles rise continually and break the surface
To cut into small cubes
To cook over, under,, or in front of hot coals in the form of direct heat
To beat rapidly to introduce air bubbles-eggs-cream
To beat sugar and fat together until fluffy
To cook below the boiling point, bubbles form slowly and break on the surface
To cook in a small amount od fat
To ornament food
To sprinkle or coat with a powered substance
To coat food with butter, egg-using a brush
To mix ingredients lightly without mashibg or crushing
To work dough with "heel" of hands
To remove or strip off the skin or rind of fruits and vegetables