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Foods 1

Across
Sweet and fleshy product of a tree or other plant
Removing food and dirt from a surface
Set of instructions
A plant or part of a plant used as food
Adjusting food scale by subtracting containers weight
Website with interactive features to help individuals plan or analyze their food choices
Person that does not eat meat
Reducing pathogens on a surface
Catches fires or burns easily
Down
Amount of food a recipe makes
Microscopic living organism
Persons total health
Highly contagious virus
Person that does not eat meat or animal products
Oven hat uses fan to circulate hot air
The amount of three dimensional space something takes up
Ingredients that act independently
In good health
Ingredients that have specific functions
Type of measurement