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Types of Cakes

Across
Chocolate sponge or genoise soaked with kirsch syrup. It's filled with cherries, iced with whipped cream, and decorated with shaved chocolate.
Thin sheet of sponge cake spread with fruit filling and rolled into a log.
High shortening cake containing grated carrots in its batter. Often iced with cream cheese icing.
A butter cake made using creaming method and baked in a pan lined with pineapple slices and brown sugar.
Airy white cake leavened with whipped egg whites.
Any variety of cake that is baked in a Bundt pan.
Down
White cake leavened with whipped egg whites. It is filled and decorated with white icing, dried fruits, chopped pecans, and brandy.
A high fat cake made using the creaming method with equal parts flour, butter, eggs, and sugar.
Similar to angel food cake, but with the addition of yolks and vegetable oil.
Rich chocolate sponge cake with chocolate buttercream.
A high fat cake containing a large quantity of dried fruits and nuts.
Rich chocolate cake tinted with red food color and iced with white or cream cheese frosting.
A white cake made using the creaming method. It is split into 4 layers and filled with a cooked sugar icing that is mixed with raisins, cherries, pecans, coconut, and brandy.
A yeast-raised cake that is baked in a special decorative pan or ring mold and soaked with rum syrup after baking.