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Breads Crossword

Name_________________________________

Date_______________________ Period______
Across
A large flat wooden or metal paddle used to slide pizza or bread into the oven.
When you cut bread with slashes to release steam.
A solid fat used in baking.
The stretchy strands made when you mix flour.
Nonstick paper used to line baking pans (2 words)
A special box that holds dough as it rises.
This type of sweetener comes from bees.
Brown sugar gets it's color from this ingredient
A long narrow French bread loaf.
When nutrients are added back into the bread chemically
Another word for powdered sugar (2 words)
The process of mixing bread by using the palm of your hand.
Regular white sugar is called this.
An African flatbread used to pick up food as part of the meal.
A chemical leavener. (2 words)
A type of pan with a hinged ring clamped around a removeable base.
The grain flour is made from.
Down
The most common type of flour (3 words)
When you weigh ingredients.
A rich French bread
A Mexican holiday bread (3 words)
Used to roll dough into thin sheets (2 words)
An ingredient that increases the volume of a dough - it gives it rise.
A type of pre-ferment dough that is tangy and slightly sour.
This tool is used to cut fat into flour (2 words)
This citrus fruit is used as an acid in baking.
The best type of knife to cut bread
A thickener made from the cassava root. There is a pudding with the same name.
Brushing to tops of breads with this makes them glossy. (2 words)
This thickener is made from the bones of animals
An organic leavener.