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Meeting/Event Design

Across
May be served plated at tables or offered as a buffet
Service where attendees take plates and select their own food
Information organizations capture, store, share, and analyze across the business
Comprehensive document that outlines the complete requirements and instructions for an event
Service where two or more courses are served at tables
Non-directional speaker used to increase the very lowest frequencies of things like music or video playback
A less focused light used to wash a broader area with an even light
Events where seating is limited and have the purpose of allowing attendees to mingle and network
Equipment that takes all signals from devices to be played audibly
Per beverage
Using games, social media, and incentives to create attendee engagement
Pay-on-your own food service
Service where each table receives platters of food, and the guests serve themselves
Limited free services with paid additional services available
Video, audio, and light services
Postage stamp size copy of all of the slides in a row
Slant-topped reading stand
Final number of guests expected
Down
Food prepared according to Jewish dietary laws and restrictions
Patron pays individual costs of bar
Virtual meeting
Diet of an individual who does not consume or utilize any animal products or by-products
Service with trays of bite sized items are passed around by serving staff
Service where specific items are are prepared and served tableside
Raised platform for a head table
Raised speaker platform
Event pays all costs of bar
Any agreement which limits who may provide specific products or serves under certain conditions to only one party
Breakfast with pastries, juice, and coffee
Use key words and phrases to boost the event website's rankings in search engine results
Softer, beam focusing light
Equipment to increase the sound levels of the signal to be sent out of the speakers
Service where each item is placed by the server onto the guests plate at the table
Digital signage that provides navigation information to venue attractions
Station where the chef cooks, slices, or otherwise prepares the food at time of service
Platform
Equipment which allows the tech to boost or decrease specific bands of the audio spectrum
A form most often used by hotels to provide details to personnel concerned with specific food and beverage function
Fabricated insert that can be inserted to further shape the light into graphics