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MDA Chapter 13 (Dental Caries)

Across
The infectious disease process of tooth decay.
Dryness of the mouth cause by reduction of saliva.
Ingredient in chewing gum that has an antibacterial effect against decay-causing bacteria.
Determines flow rate of saliva in milliliters per minute.
Information based on documented evidence from critically reviewed research.
Decay in primary teeth.
Formation of a cavity or hole.
Bacteria that produce lactic acid from carbohydrates associated with causing dental caries.
Mineral to make teeth more resistant to decay.
Down
White spots, brown spots, and decay on tooth surfaces.
Thin film coating of salivary materials deposited on tooth surfaces.
Type of bacteria primarily responsible for dental caries.
Soft deposit on teeth that consists of organized complex of bacteria and bacterial by-products.
Decay on the root surface of teeth that have gingival recession.
Loss of minerals from the tooth.
Test for cariogenic bacteria.
Decay that develops rapidly and is widespread throughout the mouth.
Simple carbohydrates,such as sucrose, fructose, lactose, and glucose.
Caries management by risk assessment.
AKA plaque; a highly organized complex of microorganisms that adheres to surfaces where moisture and nutrients are available.
The science and study of dental caries.