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Flour

Across
Each grain of wheat has this many distinct layers
Used to mill flour wheat
Flour provides this to baked products
This wheat is milled harvested in the spring.
The act of developing the gluten in dough
The bran provides protein and is used to produce this
The course outer layer of a grain of wheat
Starchy part of the wheat kernel
Down
Container used to bake loaf shaped products
Flour that contains a leavening agent
The endosperm is milled into this
This is the protein in flour.
A new plant can grow from this part
This wheat is harvested in the winter
Flour made with using rice
Used to make lots of products such as bread, pasta and biscuits.
Wheat grains at top of wheat plant and packed closely together