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Carbohydrates

Across
In grains, the seed of the grain kernel.
Adding nutrients to a food not naturally occuring in that food.
A blood glucose level that drops lower than 70 mg/dl
Combination of two sugar units.
The hormone that is produce in and released from the pancreas to increase glucose in the blood.
Formation of glucose from non-carbohydrate sources, predominantely protein.
Storage form of glucose in humans.
One sugar unit.
The indigestible outer shell of the grain kernel.
A sugar alcohol
Chemical substances that regulate, initiate, or direct activity in the cells.
Disaccharide made of glucose and fructose.
Down
The most abundant sugar in foods and the primary energy source for your body.
The breakdown of glycogen to release glucose with water.
130 grams/daily
Adding back nutrients lost in processing, particularly B vitamins and iron.
46% - 65%
The hormone produces in and released from the pancrease to move glucose out of the blood and into cells.
Missing enzyme in lactose intolerance
The storage form of glucose in plants.
Nondigestible polysaccharides found naturally in foods.