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Carbohydrate Puzzle

Across
Adding nutrients to a food not naturally occuring in that food.
A blood glucose level that drops lower than 70 mg/dl
Combination of two sugar units.
Storage form of glucose in humans.
The indigestible outer shell of the grain kernel.
Formation of glucose from non-carbohydrate sources, predominantely protein.
The hormone that is produce in and released from the pancreas to increase glucose in the blood.
One sugar unit.
130 grams/daily
A sugar alcohol
Chemical substances that regulate, initiate, or direct activity in the cells.
Nondigestible polysaccharides found naturally in foods.
Disaccharide made of glucose and fructose.
Down
The most abundant sugar in foods and the primary energy source for your body.
The breakdown of glycogen to release glucose with water.
Adding back nutrients lost in processing, particularly B vitamins and iron.
The storage form of glucose in plants.
46% - 65%
In grains, the seed of the grain kernel.
The hormone produces in and released from the pancrease to move glucose out of the blood and into cells.
Missing enzyme in lactose intolerance