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Carbohydrate Puzzle

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Across
Nondigestible polysaccharides found naturally in foods.
A blood glucose level that drops lower than 70 mg/dl
Combination of two sugar units.
Storage form of glucose in humans.
Formation of glucose from non-carbohydrate sources, predominantely protein.
The hormone produces in and released from the pancrease to move glucose out of the blood and into cells.
One sugar unit.
Missing enzyme in lactose intolerance
Disaccharide made of glucose and fructose.
The most abundant sugar in foods and the primary energy source for your body.
Adding nutrients to a food not naturally occuring in that food.
Down
130 grams/daily
Adding back nutrients lost in processing, particularly B vitamins and iron.
The indigestible outer shell of the grain kernel.
The breakdown of glycogen to release glucose with water.
46% - 65%
Chemical substances that regulate, initiate, or direct activity in the cells.
In grains, the seed of the grain kernel.
A sugar alcohol
The storage form of glucose in plants.
The hormone that is produce in and released from the pancreas to increase glucose in the blood.