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Chapter 1: Intro to Microbes

Chyanne Holth, Mariel Ringelstein, Emily Gott, Meghan Peters, Monae Pryor, Kyla Bell
Across
Developed from viruses to enable a human to be resistant to that certain virus
Composed of fatty acids and glycerol
Role in understanding how germs caused disease; ended child bed fever; started aseptic technique
Eukaryote; unicellular; can be mobile via psudeopods;
Tested multiple times and has not been disproven - assumed to be true
Combination of carbon and water; formed from sugars
An area of biotechnology that manipulates the genetics of microbes, plants, and animals for the purpose of creating what new products and GMOs
Bacteria that is lacking peptidoglycan - has a thin outer membrane instead
Prokaryotic; similar in cell structure to eukaryote; .121 micrometers
Contributed to germ theory, helped with cultivation of bacteria and staining and fixing them
A theory; accumulation of changes that occur in organisms as they adapt to their environments
Spread disease; not independently living cellular organisms; 200-300 micrometers
Discovered fermentation; and disproved spontaneous generation; studied how wine gets contaminated
Down
In form of yeast or mold; eukaryotic; saphotrophs that break down dead materials; 2-10 micrometers
Prokaryotic; no nucleus, no organelles, cell wall (gram positive or gram negative); .2210 microns
Took semmelweis's work and applied it to his own - listerine!!
Forming families of _____ includes: carbohydrates, proteins, lipids, and nucleic acids
DNA and RNA
Worms; visible to the naked eye; includes tapeworms
Natural component of certain seaweeds
Two words; when a bacteria has a thick peptiodglycan cell wall
Made best microscopes; first to see microbes
The science of classifying/naming living beings
A theory; many diseases caused by microorganisms rather than spontaneous degeneration
Accumulation of bacteria and other microbes
Made up of amino acid