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What the Health

Across
Federal _____ programs are responsible for messaging we see through food marketing in order to increase consumption of particular foods
There is a strong link between these foods and autoimmune diseases such as Type 1 diabetes and multiple sclerosis.
By dripping blood of those eating vegan diets on cancer cells, rates of proliferation dropped by ___%
#1 source of saturated fat in American diet
Feedlot animals are largely fed genetically modified corn and soy which are known to have greater amounts of ______ residues.
Eating _____ beef, poultry, or fish will not eliminate your exposure to PCBs, dioxins, and pesticides
In the EPIC study, carbohydrate consumption was _______ correlated with Type 2 Diabetes. When 5% of protein was substituted with carbohydrate, there was a decrease in T2DM risk.
Raising animals for food produces more greenhouse gasses than the entire ______ industry
This species' breastmilk has the least amount of protein
Each 50 gram portion of processed meat consumed per day increases risk of colorectal cancer by __%
The percentage of all antibiotics in the U.S. which are used for animal agriculture
The nickname of the law says that consumers cannot hold the producers or provider of food accountable for health consequences such as obesity
Four major worries with fish consumption include PCBs, _____, saturated fat, and cholesterol
The leading source of sodium in the American diet
Down
This substance from meat is converted into TMAO which promotes plaque in artery walls which lead to heart disease
Women expel these through the placenta and through breastmilk
____ out of 6 adults are overweight or obese
Every 5 years, this organization creates dietary guidelines for Americans.
Countries who consume the most _____ have the most amount of fractures
This milk protein is split and transformed into a morphine-like molecule, leading to addictive properties
Percent of dioxin exposure attributed to meat and dairy products
The dairy industry spends 50 million dollars promoting its products in ______ ______.
Most kids by age 10 have fatty _____ in their arteries which are underlying causes of heart disease
If your child gets diabetes, it takes _____ years off of their lifespan
All protein is initially made by _____
1 in 10 U.S. healthcare dollars are spent taking care of this condition
The #1 cholesterol source in the American diet
A bill was introduced to mandate that physicians receive ______ hours of nutrition education over a four year period. It was opposed by several physician groups.