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Roles in a Reasturant

Across
Oversees the entire kitchen (12)
Responsible for a variety of areas within a kitchen (11)
Responsible for helping he managers usually the training position for future managers (16)
Responsible for hiring and supervising employees (7)
Down
Owns and runs their own business (13)
Responsible for overall planning, direction, and coordinating (7)
Responsible for catered parties, functions, and banquets (11)
Responsible for pastry and baking production (10)