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Mastication & Deglutition

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Across
3
Rounded, organized mass of material (liquid or masticated food)
5
Phase of swallowing that involves movement of a bolus through the upper esophageal segment (UES) and down the esophagus
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An instrumental swallowing study that involves transnasal passage of a fiberoptic endoscope
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Disorder in moving food from the mouth to the stomach
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Type of salivary glands that are most active during chewing and only produce thinner, watery secretions
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Type of salivary glands that secrete both viscid and serous secretions from ducts on the side of the lingual frenulum
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Process of food transport
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Substance that breaks down composition of food, helps maintain oral moisture, and assists in swallowing
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Reflex activated with explosive contractions of expiratory muscles to expel an irritant with forceful airflow
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When swallowed material is directed in the wrong direction toward airway but remains above the level of the true vocal folds
Down
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Type of salivary glands that secrete both viscid and serous secretions from ducts on the floor of the mouth
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A videofluoroscopic instrumental swallowing study that involves radiation and barium contrast
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Phase of swallowing that involves bolus propulsion toward pharynx
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Phase of swallowing that involves hyolaryngeal elevation and triggering of the swallow
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Process of swallowing
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When swallowed material passes below the level of the true vocal folds and enters trachea