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Chapter 3 Creating and Maintaining a Bar Business

Teacher: Cindy OnkenGlimm
Across
A bar in which the decor transforms the space into an exotic place or another time period.
A bar that also offers world-class lunches and dinners.
A customer concept of the unique identity of an enterprise.
The section of the front bar where serving personnel turn in and receive drink orders and return empty glasses.
Where the bartender works with their supply of liquor, wine and beer.
What does ADA stand for?
The part of the bar structure used by customers.
The rear structure behind the bartender
Down
A rolling bar unit, popular in hotel use, that can be positioned at a meeting, banquet, or reception for beverage service.
A subgroup of the total customer market having similar needs, attitudes, and lifestyles.
The vertical structure that supports the front portion of the bar and shields the underbar from public view.
A bar business that includes customers as part of the entertainment, such as playing pool or singing karaoke.
3 or 4 bottles of the same liquor brand displayed together on the backbar.
The recessed portion of the bar top closest to bartender, aka glass rail, drip rail or spill trough.
The hand gun or dispensing head of an automatic beverage dispensing system for soft drinks or liquor pouring.
A bar pouring drinks for table service only, often out of the public view.
Equipment installed behind or under the front bar.