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Wine 101

Across
Type of wine consisting of mainly the Sangiovese grape
An item of food consisting of two pieces of bread with meat, cheese, or other filling between them, eaten as a light meal. Named after an Earl
Wine expert
A common type of wood used in barrels to age wine
Texture and taste developed from grape skins
Popular grape used in Napa valley wines
Soft, light red wine
Red wine named after a French region
Classic wine pairing
Term for the growing conditions of the vine. climate, soil, etc.
Down
Red wine associated mainly with Argentina
Sparkling wine associated with a certain region of France
Glass vessel used to aerate wine
Popular grape growing valley in Oregon
A meal or gathering at which meat, fish, or other food is cooked out of doors on a rack over an open fire or on a portable grill
A classic German wine using sweeter grapes
Wine is made from