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Salads and Soups

Across
Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic, topped with sesame seeds
Sliced cucumber, crab, seaweed and sesame seed in sunomono dressing
Mixed greens tossed in soy ginger vinaigrette. Topped with red bell peppers and fried wontons
Grilled chicken tosed with cashews, edamame, carrots and mixed greens in Japanese vinaigrette , topped with avocado, mandarin oranges and fried ramen noodles
Down
Tofu, seaweed and green onions in a miso broth
Lightly fried chicken tossed with mixed greens, cucumber, onion and tomato in seasoned soy vinaigrette; topped with fried ramen noodles and sesame seeds
Seared ahi tune with tataki sauce and albacore tuna drilled with garlic ponzu sauce, placed over bed of mixed greens with sliced avocado, jalapeno, cilantro, fried wontons and cashews: served with onion soy vinaigrette
Tofu, green onions, shitake mushrooms, bok choy and shrimp simmered in a spicy miso broth
Tuna, yellowtail, salmon and shrimp, tossed with mixed greens, cucumber, avocado and lobok in poke dressing; topped with sesame seeds, wonton chips and togarashi