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Nutrition Labels

Teacher: Mrs. Cruz
Across
List of additives approved by the FDA
Additives designed to improve the appearance of food that may cause side effects such as rashes, hyperactivity, and asthma
Contains 3g of fat or less per serving
Reverse or reduce the harmful effects of free radicals
Acts as a protective shield for our cells to keep them healthy
Flavorings which originally came from a natural source
Harmful fats that can contribute to heart disease. Have had hydrogen added to unsaturated fats
50 to 75% of the body is made of this
Unhealthy liquid sugar used to sweeten snack foods
Additives used to give foods a longer shelf life and prevent spoilage
Excess can cause clogged arteries and heart disease
Carbohydrates provide this for us.
A sweet substance which is left after sugar cane has been through the refining process
Down
Substances added to foods for a specific purpose
Additives used to make foods taste better than they normally would
Monosodium glutamate, a controversial flavor enhancer
Required on all processed foods.
Calories with no nutrients
Another name for NutraSweet, a controversial artificial sweetener
Beneficial substances added to foods to improve the nutritional quality
Another name for salt