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Entrees and Poke

Across
California roll with one piece of tuna, salmon, yellowtail, white fish, shrimp, and tamago; served with miso soup
Grilled sirloin steak with teriyaki sauce served with rice and asian vegetables
Grilled salmon topped with teriyaki served with rice and asian vegatables
Tuna,salmon, yellowtail, and shrimp, cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds
Stir-fried asian vegetables tossed with chicken and udon noodles in spicy teriyaki sauce
Stir-fried asian vegatables tossed with chicken and yakisoba noodles
Salmon, cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds
Down
Four slices of each: tuna, salmon, yellowtail and white fish; served with a bowl of rice and miso soup
Grilled sirloin steak with black pepper and soy sauce, served with asparagus and kinoko sauce
Grilled chicken with teriyaki served with rice and asian vegetables
Panko-breaded chicken with asian coleslaw' served with Asian BBQ dipped sauce
Tuna, salmon, yellowtail, shrimp, avocado, and cucumber over rice, mixed with poke sauce and served with miso soup
Ahi tunu, cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds
Sake steamed clams served over udon noodles in creamy garlic soy broth, topped with togarashi