Crab and cream cheese rolled in seaweed tempura fried topped with spicy tuna, crab mix and sliced lotus root, finished with eel sauce and green tempura bits
Shrimp tempura, spicy crab mix and cucumber rolled and topped with red tempura bits; served with eel sauce
Lightly tempura fried asparagus and sweet potato, rolled and topped with tempura fried Japanese eggplant, colorful tempura bits and eel sauce
Shrimp tempura with spicy crab and cucumber rolled in seaweed topped with seared tuna and avocado
Crab mix, shrimp, and cucumber rolled and topped with tempura bits; drizzled with eel sauce
Lobster crab mix, cucumber, and avocado topped with shrimp served with asian pesto sauce
Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus and cucumber wrapped in lobok; served skewered with garlic ponzu sauce
Crab mix, tempura shrimp and asparagus rolled and topped with sirloin strip, flash seared and topped with truffle miso aioli
Tuna, yellotail, avocado, jalapeno, and cilantro rolled in green soy paper, served with sriracha
Calamari tempura, crab mix and cream cheese rolled and topped with green tempura bits; served with eel sauce
Smoky salmon mix, cucumber, and avoacdo rolled and topped with lightly torched salmon and red pepper, jalapeno, smoky mayo and togarashi, served with eel sauce
Crab and cream cheese rolled, lightly tempura battered and topped with guacamole and "RA"ckin' shrimp; finished with creamy ginger sauce, red tempura bits and togarashi