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Math in Cooking: Kassidy Reese B4

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Across
1
Equal to 1 cubic centimeter
5
Used to measure small amounts of ingredients
7
A tool used to measure the temperature of your food
10
Equal to 34 fluid ounces
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Equal to 5 milliliters
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Is equal to 1 cup
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Equal to 1 cup
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Equal to 1 quart
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Equal to 2 pints
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Equal to 237ml
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Equal to 15 millilters
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Equal to 2 cups
Down
2
Used to measure liquid ingredients
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Is equal to 3 teaspoons
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30 milliliters are equal to
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Is equal to 16 tablespoons
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Equal to 1 gallon
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Used to measure dry ingredients needed for a recipe
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Used to track the amount of time your food is being cooked
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Tool used to measure the weight of your food