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Cells

Across
Controls many functions of the entire cell
The green pigment in the leaves and stems of plants that is necessary for the production of plant food by photosynthesis.
Spherical to rod-shaped organelles with a double membrane. The inner membrane is infolded many times, forming a series of projections (called cristae).
A thick, rigid membrane that surrounds a plant cell. This layer of cellulose fiber gives the cell most of its support and structure
The jellylike material outside the cell nucleus in which the organelles are located
Spherical organelles surrounded by a membrane; they contain digestive enzymes. This is where the digestion of cell nutrients takes place.
Small organelles composed of RNA-rich cytoplasmic granules that are sites of protein synthesis.
Down
An elongated or disc-shaped organelle containing chlorophyll. Photosynthesis (in which energy from sunlight is converted into chemical energy - food) takes place
A flattened, layered, sac-like organelle that looks like a stack of pancakes and is located near the nucleus. It produces the membranes that surround the lysosomes.
A large, membrane-bound space within a plant cell that is filled with fluid.