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BANCROFT MENU AND FACTS

NAME: 
Across
SPRING HERB WITH LEMON FLAVOR
DRESSING ON BIBB SALAD
A TRADITIONAL FRENCH ROSE
POPULAR CRAFT COCKTAIL
AGED FOR 28 DAYS
GARNISH ON SIDE OF PEAS
WEBBER RESTAURANT IN HINGHAM
MADE WITH WINE, MUSTARD, SUGAR, STAR ANISE, CLOVES, ROSEMARY
Down
LARGE FORMAT CABERNET
CONTAINS ANCHOVIES
ANOTHER NAME FOR HARICOT VERTS
PLACE GIANNONE CHICKENS ARE FROM
JAPANESE LETTUCE
PRIVATE DINING ASSISTANT
SECTION 6 SIDEWORK