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Nutrition

Across
Units used to measure energy.
4 to 10 amino acids joined by peptide bonds
Middle portion of a grain high in starch
Known as high quality proteins
Major sugar in milk and dairy
Immune cells that engulf and destroy foreign invaders
The inner most part of a grain that is rich in protein
This protein gives blood its red color
Down
Amino acids in body tissue and fluids that can be used for new protein synthesis come from the amino acid
Fibrous protein that is the primary portion of hair, nails and outer layer of skin
Essential omega 6 fatty acid that is a thin liquid at room temperature
Middle section of the small intestine
When the diverticula of the small intestine become infected or inflamed this is
Reactions that breaks down a compound with the addition of water
Fluid found between cells in tissues
Substances that must be obtained through diet as body can not produce them are?
Raises blood glucose levels to prepare for fight or flight
Major storage form of carbohydrates in plants
Breakdown of down tissue to use as protein
Hormone secreted by the pancreas to increase blood glucose