My Crossword Maker Logo
Powered by BrightSprout
Save Status:
or to save your progress. The page will not refresh.
Controls:
SPACEBAR SWITCHES TYPING DIRECTION
Answer Key:
Edit a Copy:
Make Your Own:
Crossword Word Search Worksheet
Rate This Puzzle:
Log in or sign up to rate this puzzle.

Confectionery crossword

Across
To cook a liquid at a temperature of 100°C when bubbles rise rapidly to the surface.
a preparation of the seeds of cacao, roasted, husked, and ground, often sweetened and flavored
An open pie filled with sweet or savory ingredient
an odor arising from spices, plants, cooking, etc., especially an agreeable odor; fragrance.
to convert or be converted into caramel
The process of whipping eggs, with or without sugar, to incorporate air.
To condense a food to its smallest particles, usually using a mortar and pestle or a rolling pin.
An individual horizontal part of a solid.
Small cakes usually round in shape baked in cupcake papers in a muffin pan.
Down
to cover with a smooth, glossy surface or coating.
To thoroughly combine two or more ingredients together or to process food using an electric blender or mixer.
A sweet, elastic icing made of sugar, corn syrup, and gelatin that is rolled out with a rolling pin and draped over a cake.
A powder created from maize used as a thickener in cooking
the red, acid fruit or berry of certain plants of the genus Vaccinium, of the heath family
To cover a cake with icing.
To evenly cover food with flour, crumbs, or a batter.
To cook raw food in the oven using dry heat
Egg whites beaten until they are stiff, then sweetened. It can be used as the topping for pies, or baked as cookies.
highly pleasing to the senses, especially to taste or smell:
A combination of ingredients including flour, water or milk, and, sometimes, a leavener, producing a firm but workable mixture for making baked goods.