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Cooking Terms

Across
The potato version stinks, but this method of cooking food in a sauce or liquid is popular.
To cook directly over or under intense heat.
First it is sugar, but after you ___ it, it is sugar-water.
The centre of the earth, or what you do to an apple.
Cheers! or to brown a food by direct heat.
Uses high heat, browns the outside of the meat and seals the juices in.
To make into the desired form, you ___ something.
Combine two or more ingredients until they are soft and smooth.
To simmer food in a small amount of water.
What a cat does, or using a pressure motion then folding and stretching dough.
Down
Ouch! That milk is almost boiling!
To separate the liquid from the food using a sieve.
Get the oven up to temperature ahead of time.
Are you a ditz, or is your food just broken up lightly with a fork?
Sounds like a karate move, but it actually means to brown in a small amount of fat.
Where the hair gets stuck, or what you do to pasta water.
She will ___ the cookies with icing sugar.
What doctors wear, or to clean thoroughly with a brush.
You can___your hair, or ___butter onto your chicken.
The same word, whether you eat it with PB & J or cover your meat with its crumbs.