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DIGESTIVE SYSTEM I & II (no spaces in multi-word terms)

ANATOMY & PHYSIOLOGY
Across
The main source of energy for your body.
Process that breaks down food into small molecules that can be absorbed by blood.
'Hi-way' to the stomach
Digesting food movement by muscle contractions
Stores bile & releases it as needed into the small intestine.
Absorbs water back into body
Fingerlike projections in small intestine
Type of digestion when food is chewed, mixed, & churned.
Compounds in food body requires for growth, maintenance, & functioning.
Last stop digestive system
Type of protein that speeds up the rate of chemical reaction in your body.
Digestion breaks down proteins into:
Type of digestion when food is broken down by enzymes or acid.
Grinding, crushing, churning type of digestion.
Down
Makes digestive enzymes delivered to the small intestine.
1st section small intestine
Liver enzyme (breaks up fat).
7m long folded tube, connects the stomach to large intestine
Water, mucus, & enzymes mixture for digestion in mouth.
"Fats"
short tube, end of the large intestine: waste material is compressed into solid form before being eliminated
Large dark red organ, produces bile.
1st stop digestive system
Muscular sac, physically & chemically breaks down food.