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Pasta Crossword

Across
Rich, cream-based butter and cheese sauce
term used to describe pasta that is cooked until it offers a slight resistance to the bite.
To incorporate a delicate substance into another substance without releasing air bubbles.
Medium length tubes with ridges, cut diagonally at both ends
Locally made pasta with fresh ingredients
Narrow, curved tubes cut in short lengths (about 1 inch)
Fine granules of pasta made from semolina flour
Ring-shaped, usually stuffed with a mixture of meat and cheese
A long, thin, cylindrical pasta of Italian origin.
is the thinnest of all pasta—long, fine, delicate, round strands.
Down
A tomato based sauce used for pasta.
Usually ribbons in varying widths; may be cut long or short. They are packaged loose or in compressed bundles, and may have spinach or other flavorings.
Pasta that was formed from dough and dried
Long, flat, ribbon-shaped, about ¼ -inch wide.
Country that pasta originated from
Thick, ridged tubes that may be cut straight or on an angle.
Rectangles of flat pasta curled up and pinched slightly in the center to form bow shapes.
To heat a liquid until bubbles break continually on the surface
Flour formed with a crater in the middle is called a ______
Long, narrow hose-like tubes sized smaller than rigatoni but larger than mezzani.