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NAOSH - Health and Safety

J & L Beef
Across
________Personal protective equipment before each use.
And Safety
Be aware of your__________
First Aid attendants wear ___________bumper caps.
Knives must be placed in a _________ before turning or leaving the line.
Knives must be___________ before using.
In a Emergency situation do not question the direct management, no _________ will be tolerated.
Trash and Scrap must be ___________in proper containers.
Only___________ persons shall operate mobile equipment.
Is permitted in designated areas only.
_____Protective equipment is mandatory on the floor.
Never stand a pallet on its ____________
You must__________your hands before going on the floor.
Down
No employee shall report to work or be on the job under the influence of __________ or mind altering drugs.
_______Hazards
Employees are responsible for following safety_____and procedures.
Good _________ eliminates slipping and tripping hazards.
Be Alert to ____________
_____Must be worn on the Floor
Be ________for your own work area.
Safety Inspections are done________
Do not Push Pallet Jacks you must ____________them.
Emergency _________Must be kept clear at all time
Poles and Chains must be placed around the Meat _________at all times.
In an emergency situation do not _____the designated area after roll call until instructed to.
____________gloves must be worn when using a knife.
_________Stands for Good Manufacturing Practices.